Nearby the Pudu Wet Market lies this eatery that has made a name for itself over the past 25 years.
The owner uses a two-way heating system by cooking the rice in a claypot and placing more hot coals on the lid to help lock in moisture and the chicken's flavours. A secret marinade sauce is also used for the chicken pieces.
Business hours: 11am -9:30pm. Closed on the first and third Thursday of the month.
Address: No 59, Ground Floor, Jalan Yew, Pudu, Kuala Lumpur
Tel: +603 - 9200 1603, 012-2089123