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Wednesday, September 17, 2008

Share the joy with Tai Thong

Share the joy with Tai Thong

KNOWN for innovation, Tai Thong Group of Restaurants has charted milestones with new and first-in-the-market flavours. Chef Yiu Wing Keung, executive dim eum chef of Tai Thong Group of Restaurants will pamper your taste buds with this year's latest mooncako flavours - Salted Lotus with Dried Shrimp Sambal, Green Tea and Pu Er Lotus Paste, Snow Skin Nutty Delights Snow Skin Tropical Paradise and Snow Skin Fruit Delight.

According to the chef, the exotic Salted Lotus with Dried Shrimp Sambal was inspired by the local food culture in Malaysia. He added that the salted lotus paste goes well with the sambal filling.

The fusion of Japanese Green Tea and Chinese Pu Er tea results in a fresh aroma, while Snow Skin Tropical Paradise is a blend of tropical fruit and plant.

The health-conscious should check out the Snow Skin Nutty Delights with its walnut and almond lotus paste filling. coated by peanut-flavored snow skin. The young generation would certainly indulge in Snow Skin Fruit Delights. The greenish mooncake is flavourod with natural kiwi extract with a filling of lychee and blueberry paste. The delectable sweet and sour temptation is truly irresistible.

Tai Thong Group of Restaurants also has a wide range of unique creations over the years. Due to overwhelming demand, Snow Skin Coffee with Chocolate Bits, Snow Skin Beans Delights with Mashed Yolk, Snow Skin Durian Coulis, Mixed Grains Single Yolk. White Lotus White Coffee with Butter Skin, Snow Skin Vanilla with Tiramisu, Assorted Fruit Nuts with Chicken Bits, Low Sugar White Lotus Single Yolk, Sesame White Lotus Single Yolk and Jade Custard are back this time around. For those who prefer traditional flavours, opt for Lotus Paste Double Yolks, Lotus Paste Single Yolk, Lotus Paste, Rod Bean Paste. Low Sugar White Lotus, Teowchew Single Yolk, Snow Skin Lotus Single Yolk, Snow Skin Lotus, Snow Skin Lotus Red Bean and Snow Skin Yam Paste Single Yolk.

All Tai Thong Mooncakes are certified halal by the Islamic Development Department of Malaysia and are HACCP compliant

They are also free of artificial colouring, flavouring and preservatives.

Limited edition Designer Gift Set and Corporate Box Sot, priced at RM54.80 and RM58.80, consists of two pieces of Lotus Paste Single Yolk and Jade Custard paired with 'Tie Guan Yin' Tea Leaves.

Tai Thong Gift Box Set, priced at RM79.80. consists of two pieces of Lotus Paste Single Yolk, Low Sugar White Lotus Single Yolk and Jade Custard.

Tai Thong Mooncakes are available at all outlets of Tai Thong Group of Restaurants, Chopstik Noodle House, suoermarKers and hypermarkets from now. priced from RM32 to RM79.80 per box. For more information, go to www.

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