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Monday, October 6, 2008

Lemon Flaveured Meringues

Lemon Flaveured Meringues

Beat egg whites with an electric beater until soft peaks form, then add in sugar grad ually, beating well after each addition. Sift in the cornflour and fold in the vinegar,lemon juice and essence.

Line baking trays with parchment paper. Shape the mixture into rounds using a small

spoon and place them on the parchment paper. Bake meringues in the preheated oven

Once the tray is placed in the oven, reduce the temperature to 120C. Bake for about 30-35 minutes. Turn off the heat and leave the meringues to cool in the oven.

  1. 1/2 tsp lemon juice
  2. 4 egg whites
  3. 180g castor sugar
  4. 1 tbsp cornflour
  5. 1 tsp white vinegar
  6. 1/8 tsp lemon essence
  7. Preheat oven to 150C.

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